It began with a visit to Southern Italy, and a local tradition that reintroduced me to limoncello. After every meal, I gladly accepted a chilled glass of locally produced liqueur. This was entirely unlike, and so much better than, the mass-produced bottles I had become accustomed to back home in Berlin. As the trip came to a close, I couldn't help but wonder if it could be even better.

On the way to the airport, I stopped by a local market to find lemons, and the experimentation began. After the first batch proved I was on to something, I began sourcing the same lemons every year, and refining my recipe to chase the lighter, fresher, and a bit less sweet profile I was craving. Soon, the bottles I had been gifting to friends after every batch became yearly demands, turning my hobby into a passion.

Eight years later, CITRIVO Limoncello was born: a small-batch, subtly sweet liqueur, crafted in Berlin with PGI-certified lemons. It's everything a modern citrus aperitivo should be: crisp, clean, and balanced.